— EVENTS —
You can reserve the Main Bar area, the Restaurant or the whole site, get in touch to enquire: EMAIL
Main Bar area capacity 60 guests. £100 Deposit, £500 Minimum Spend.
Restaurant capacity 38 seated or 60 standing guests. £100 Deposit, £500 Minimum Spend.
Whole Site Hire capacity 120 guests. £250 Hire Fee, £500 Deposit, £4,000 Minimum Spend.
Events Menu
FRIES
SALTED 5 vg, gf
CHEDDAR CHEESE 6 v, gf
TRUFFLE & PARMESAN 6 v, gf
DIRTY FRIES
Slow-Braised Short Rib of Beef,
Melted Cheddar, Sriracha Sauce,
Spring Onion, Fries 9.5 gf
BITES
NOCELLARA OLIVES 3.5 vg, gf
BLACK TRUFFLE ARANCINI (3)
Parmesan 7.5 v, vgo
SPINACH & RICOTTA ARANCINI (3)
Provola 7.5 v, vgo
GRILLED AUBERGINE SKEWERS (3)
Miso, Sesame 7.5 vg, ns
SALT COD CROQUETTES (4)
Safron Aioli 7.5
PORK BELLY BITES (6)
Maple Glaze 7.5 gf
BUTTERMILK CHICKEN BITES (6)
Garlic, Parsley, Parmesan 7.5
SLIDERS
9.5 per person
(Includes Two Sliders with Fries)
Minimum Order 20 People
BEEF
Beef Patty, Cheddar Cheese,
Caramelised Red Onion gfo
CHICKEN
Paprika Flour-Fried Chicken Breast,
Ranch Sauce, Little Gem Lettuce gfo
VEGAN
Jackfruit & Pea Pattie, Chilli Jam,
Little Gem Lettuce vg
MINI FISH & CHIPS
9.5 per person
(Includes One Beer Battered Cod Portion
with Fries)
Minimum Order 20 People
SWEET
MINI DOUGHNUT
Filled with Chocolate & Hazelnut 1 v, ns
DARK CHOCOLATE BROWNIE BITE
Salted Caramel 2 v
LEMON POSSET
4 v, gf