—  MENUS  —

Serving food from 12 Tuesday - Thursday and from 10am Friday - Sunday

v vegetarian vg vegan gf gluten free o option available ns contains nuts/seeds

If you have an allergy or intolerance please let us know

Day Menu

EGGS

EGGS FLORENTINE Sautéed Spinach, Poached Eggs, Crumpets, Hollandaise 9.5 v

EGGS ROYALE Smoked Salmon, Poached Eggs, Crumpets, Hollandaise 11

CHAMPION’S BRUNCH Poached Egg, Streaky Bacon, Smashed Avocado, Thyme-Roasted Tomato, Sourdough Toast 9.5 gfo

EGGS ON TOAST Two Eggs Your Way on Sourdough Toast 4.5 v, gfo

MUSHROOMS ON TOAST Sautéed Chestnut Mushrooms, Garlic, Cream & Thyme on Toasted Sourdough with a Fried Egg 9 vg, gfo

FULL ENGLISH Two Eggs, Cumberland Sausage, Streaky Bacon, Sautéed Mushrooms, Thyme-Roasted Tomato, Posh Baked Beans, Sourdough Toast 12

Add Black Pudding 1.5

VEGGIE PLATE Two Eggs, Grilled Halloumi, Avocado,Sautéed Mushrooms, Thyme-Roasted Tomato,Posh Baked Beans, Sourdough Toast 12 v, gfo

TOASTED SANDWICHES

BLT Streaky Bacon, Little Gem Lettuce & Tomato 7.5

Add Fried Buttermilk Chicken Breast 3

BRIE & BACON Streaky Bacon, Melted Brie & Chilli Jam 9.5

CUMBERLAND Cumberland Sausages, Caramelised Red Onion, Mustard Mayonnaise 9.5

FRIES 5 vg, gf

TRUFFLE & PARMESAN FRIES 6 v, gf

CAJUN FRIES 5.5 vg, gf

HOUSE SALAD 5 vg, gf

SALADS

BURRATA Nectarine, Pecan, Chilli, Sourdough Croutons, Mixed Leaves 14 v, ns, gfo

HOT-SMOKED SALMON Fresh Orange, Spring Onion, Cucumber, Mixed Leaves, Lemon Dressing 14.5 gf

CRISPY CHICKEN CAESAR Paprika-Flour Fried Buttermilk Chicken Breast, Sourdough Croutons, Anchovy, Little Gem Lettuce, Caesar Dressing 15 gfo

MAINS

PLOUGHMAN’S Cheddar, Brie & Blue Cheese, Pickles, Celery, Apple, Red Onion Chutney, Stone-Baked Bread 16 v, gfo

KING PRAWN LINGUINE Red Chilli, Cherry Tomatoes, Olive Oil, Garlic, Parsley, White Wine 17 gfo

CHICKEN MILANESE Rocket, Lemon, Parmesan 16

BAVETTE STEAK Salad, Fries & House Butter 21.5 gf

BURGERS

All Served with Your Choice of Fries or House Salad

CHEESE BURGER Chuck & Shin of Beef, Melted Cheddar, Tomato, Little Gem Lettuce, Mustard Mayonnaise 14 gfo

FRAMPTONS BURGER Chuck & Shin of Beef, Cheddar or Blue Cheese, Caramelised Red Onion, Spiced Tomato Chutney, Little Gem Lettuce, Mustard Mayonnaise, Streaky Bacon 16 gfo

BUTTERMILK CHICKEN BURGER Paprika-Flour Fried Buttermilk Chicken Breast, Ranch Sauce, Little Gem Lettuce 16 gfo Hot Sauce 50p

VEG BURGER Black Bean Patty, Vegan Applewood Smoked Cheddar, Spiced Tomato Chutney, Little Gem Lettuce 15 vg

UPGRADE YOUR FRIES

CAJUN 50p vg, gf

TRUFFLE & PARMESAN 1 gf

Dinner Menu

NOCELLARA OLIVES 3.5 vg, gf

BREAD & BUTTER 2.5 v, vgo

WHITEBAIT 7.5

STARTERS

BURRATA Nectarine, Pecan, Chilli, Toasted Sourdough Slice 9 v, ns, gfo

GOATS CHEESE & ONION TART Rocket Salad, Balsamic Glaze 8.5 v

CHILLI GARLIC KING PRAWNS Stone-Baked Bread 9.5 gfo

PORK & BLACK PUDDING SCOTCH EGG Piccalilli 9.5

MAINS

PLOUGHMAN’S Cheddar, Brie & Blue Cheese, Pickles, Celery, Apple, Red Onion Chutney, Stone-Baked Bread 16 v, gfo

WILD MUSHROOM & TRUFFLE TAGLIATELLE Garlic, Cream, Thyme 16 vg, gfo

KING PRAWN LINGUINE Red Chilli, Cherry Tomatoes, Olive Oil, Garlic, Parsley, White Wine 17 gfo

COCONUT RED CURRY COD Rice Noodles, Spring Onion, Thai Basil 19.5 ns, gf

CHICKEN MILANESE Rocket, Lemon, Parmesan 16

BAVETTE STEAK Salad, Fries & House Butter 21.5 gf

BURGERS

All Served with Your Choice of Fries or House Salad

CHEESE BURGER Chuck & Shin of Beef, Melted Cheddar, Tomato, Little Gem Lettuce, Mustard Mayonnaise 14 gfo

FRAMPTONS BURGER Chuck & Shin of Beef, Cheddar or Blue Cheese, Caramelised Red Onion, Spiced Tomato Chutney, Little Gem Lettuce, Mustard Mayonnaise, Streaky Bacon 16 gfo

BUTTERMILK CHICKEN BURGER Paprika-Flour Fried Buttermilk Chicken Breast, Ranch Sauce, Little Gem Lettuce 16 gfo Hot Sauce 50p

VEG BURGER Black Bean Patty, Vegan Applewood Smoked Cheddar, Spiced Tomato Chutney, Little Gem Lettuce 15 vg

UPGRADE YOUR FRIES

CAJUN 50p vg, gf

TRUFFLE & PARMESAN 1 gf

SALADS

BURRATA Nectarine, Pecan, Chilli, Sourdough Croutons, Mixed Leaves 14 v, ns, gfo

HOT-SMOKED SALMON Fresh Orange, Spring Onion, Cucumber, Mixed Leaves, Lemon Dressing 14.5 gf

CRISPY CHICKEN CAESAR Paprika-Flour Fried Buttermilk Chicken Breast, Sourdough Croutons, Anchovy, Little Gem Lettuce, Caesar Dressing 15 gfo

Desserts

ETON MESS Berries, Meringue, Whipped cream 7 v, gf

ESPRESSO MARTINI CHEESECAKE Vanilla & Chocolate Cheesecake, Amaretti Biscuit, Coffee Liqueur, Espresso 8.5 v, ns

CHOCOLATE BROWNIE Chocolate Sauce, White Chocolate Ice Cream 8.5 v

AFFOGATO Vanilla Bean Ice Cream, Biscoff Crumb, Double Espresso 5 v, vgo, gfo

BLOOD ORANGE SORBET 2.5 vg, gf

Kids Eat for £5 Summer

ANY MAIN PLATE WITH A SCOOP OF ICE CREAM

TOMATO PASTA Penne, Cherry Tomatoes, Creamy Tomato Sauce v, vgo, gfo

SAUSAGE & FRIES Two Cumberland Sausages

CHICKEN BITES & FRIES Lightly Marinated Chicken Breast

CHEESE BURGER & FRIES Beef & Melted Mild Cheddar

BUTTERED CRUMPETS v

BEANS ON TOAST Baked Beans, Sourdough v, gfo

CHEESE ON TOAST Melted Mild Cheddar, Sourdough v, gfo

ADD

Garden Peas 1

Baked Beans 1.5

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ICE CREAM

Vanilla, Chocolate, Strawberry v, vgo, gfo